Three New Dishes Turning Heads in Newport Beach
There’s always something new happening at a standout steakhouse in Newport Beach, but every so often, a few dishes land that feel like they instantly belong. Not trendy for the sake of it — just dialed, craveable, and a little unexpected in the best way.
At SET Steak & Sushi, three new menu additions are quietly making their way onto tables: a rich, flavor-layered swordfish, a king crab dish with just the right amount of heat, and sliders that might change how you think about Wagyu entirely.
If you’re searching for steak and sushi in Newport Beach that leans modern without trying too hard, this is where things get interesting.
A Fresh Take on Steak and Sushi in Newport Beach
Newport Beach isn’t short on dining options, but the restaurants that actually stick are the ones that evolve. The kind you can return to for date night, group dinners, or a spontaneous midweek reset, and still find something new to order.
That’s exactly where SET fits into the conversation around a Newport Beach steakhouse worth knowing. The menu already balances prime cuts and sushi in Newport Beach, but these new additions push that identity even further.
You can explore the full lineup here: view the SET menu.
The “Drunken” Swordfish That Doesn’t Hold Back
“Drunken” Swordfish — $56
Made with dukkah, bing cherries, yuzu, brown butter, and red wine reduction, the “Drunken” Swordfish is layered, bright, and rich in all the right places.
Swordfish can go one of two ways: safe or unforgettable. This one clearly chose a side. The nutty dukkah crust brings texture, bing cherries add a hit of sweetness, yuzu cuts through the richness, and brown butter gives the whole dish that low-key luxurious finish.
It’s exactly the kind of dish you order when you want something beyond the usual steak in Newport Beach lineup, but still just as satisfying.
For more on responsible seafood sourcing, visit Seafood Watch.
King Crab, But Make It a Moment
King Crab Dynamite — $78
Made with pickled pepper, lime, togarashi, and dynamite sauce, the King Crab Dynamite doesn’t ease in — it shows up.
Sweet king crab gets layered with tangy pickled pepper, fresh lime, and a dusting of togarashi for a subtle kick. Then comes the dynamite sauce, bringing everything together with a creamy, slightly spicy finish.
For anyone exploring Newport Beach sushi or looking to mix seafood into a night typically centered around a steakhouse in Newport Beach, this is the crossover order that makes sense.
To explore more around the local dining scene, visit Yelp or Visit Newport Beach.
The Sliders That Steal the Table
A5 Wagyu Katsu Sliders — $95
Made with A5 Wagyu filet, Japanese milk bread, house pickles, and katsu sauce, these sliders are not here to play backup.
The A5 Wagyu Katsu Sliders take one of the most premium cuts available and make it feel unexpectedly approachable. Lightly breaded A5 Wagyu filet, crisp on the outside, sits inside soft Japanese milk bread with house pickles and katsu sauce.
The result is rich but balanced, indulgent but structured. You get the signature melt of Wagyu, plus the texture and acidity that keep the whole thing from feeling too heavy.
It’s also made for group dining in Newport Beach — the kind of dish that hits the table and immediately becomes everyone’s business.
Where These Dishes Fit Into the Newport Beach Scene
Newport Beach has its staples: places people return to for consistency, scenery, or nostalgia. But there’s also a growing appetite for menus that feel current without being overthought.
That’s why the combination of steak and sushi in Newport Beach continues to land. It gives you range. You can go all-in on premium cuts, lean into seafood, or mix both without committing to one lane.
SET has already become a go-to for dinner, cocktails, and brunch in Newport Beach, and these new dishes only add to that flexibility.
- Date nights that turn into a full spread
- Group dinners where everyone orders “just one more thing”
- Late reservations that start with cocktails and end with sliders
FAQ: What People Are Already Asking
Are these dishes available every night?
These dishes are part of the current menu lineup, though availability can vary slightly depending on sourcing, especially for king crab.
Which dish should you start with?
If you’re splitting, start with the King Crab Dynamite and A5 Wagyu Katsu Sliders. If you want a standout entrée, go for the “Drunken” Swordfish.
Is SET a good spot for groups?
Yes. The range across steak in Newport Beach, sushi, seafood, and cocktails makes SET an easy pick for groups with different cravings.
A Quiet Reminder Why SET Stays in the Conversation
There’s a reason SET continues to come up when people talk about the best restaurant in Newport Beach — not in a loud way, more in the “you just have to go” way.
Menus shift, dishes evolve, and there’s always something new worth ordering. These three additions just happen to be the current favorites.
The Table’s Waiting
You can scroll, save, or keep meaning to try it — but it makes more sense once you’re there.
Reserve your table and see for yourself.